Eggless Doughnuts

5 from 1 vote

Homemade Eggless Doughnuts with different methods, Fried and baked, both make donuts softness, Cripiness, and mouth-watering.

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Prep Time: 30

Cook Time: 30

Total Time: 1

Course: Breakfast,Dessert

Cuisine: Italian

Servings: 10 Doughnuts

Calories: 101kcal

Author: Amruta Vaibhav Mayee

Ingredients

Doughnut Making

1 Cup Maida
1 Cup Wheat Flour
1/2 tsp Yeast
1 tbsp Sugar
Salt As per taste
Water as required
Oil for Frying
1 TBSP Butter

Instructions

Doughnut making

To make the donut dough, mix equal amountof wheat flour and maida in a bowl.
Add some dry yeast to it.
add some sugar toit and mix everything properly
Now add some salt to the mixture and stirit.
Now add equal amount of warm milk and plainwater to it. Knead to make soft dough.
After the dough is ready add some butter toit. Knead again for 5 minutes.
Now cover and rest the dough for at least 2hours.
After the dough is ready, roll it toflatten it. Then use a round cookie cutter to cut out circular parts.
Use another small round hollow object tocut out the center and shape it like a donut.
Rest them for 1 hour.

Fried Doughnuts Making

Add oil in a pan and fry the donuts. Keepthe flame at medium.
In a separate pan, add some milk.
Then add cream and stir it to mixeverything nicely.
Add some milk chocolates to it and continuestirring till the chocolate melts. Your chocolate glaze is ready.
Dip one side of the donut in the chocolateglaze to coat it.
Garnish with somesprinklers on top and your fried donuts are ready

Baked Doughnuts making

Bake the donuts for 10 minutes at 250degree C.
Wrap the donuts in a towel to make themsoft and spongy.
To prepare the chocolate glaze, add milk is a pan.
Then add fresh cream to it and stir.
Add white chocolate and keep stirring untilthe chocolate melts and everything is mixed nicely. Now your while chocolateglaze is ready.
Apply some butter to the baked donuts
Dip one side of the donut in whitechocolate to coat it.
Garnish with dark chocolate sprinklers andyour donuts are ready to serve.

Video Presentation of Recipe

Notes

For Fried eggless Doughnuts

Always Fry at low flame to get crispy doughnuts.

For Baked Eggless doughnuts

Wrap the donuts in a towel to make them soft and spongy.

Nutrition

Nutrition Facts

Eggless Doughnuts

Amount Per Serving

Calories 101 Calories from Fat 4

% Daily Value*

Fat 0.4g1%

Saturated Fat 0.1g1%

Trans Fat 0.003g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.05g

Sodium 11mg0%

Potassium 28mg1%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 0.3IU0%

Calcium 7mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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