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Dry baby corn recipe | How to make restaurant style corn manchurian at home

5 from 1 vote
Baby corn.manchurian is Indo Chinese delicacy . It is dry style manchurian in which baby corn, vegetables and sauces are added.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Chinese,Indo-Chinese
Servings: 4 people
Calories: 245kcal
Author: Amruta Vaibhav Mayee

Equipment

Ingredients

For fried baby corn

  • 15 Baby corn
  • 3/4 cup Maida / Plain flour
  • 2 Tbsp corn flour
  • 1 tbs Ginger garlic paste
  • 1/2 soy sauce
  • 1/2 tsp Chili sauce
  • Oil for frying
  • Salt

For Manchurian sauce

  • 2 Tbsp Sesame oil
  • 1 tbsp Ginger garlic paste
  • 1 Onion small size chopped
  • 2-3 tbsp Carrot diced
  • 2-3 tbsp Capsicum
  • 2 tbsp Tomato ketch up
  • 2 tbsp chili sauce
  • 1 tbsp Soy sauce
  • 1/2 tbsp Vinegar
  • Coriander leaves for garnish
  • Salt

Instructions

  • To make perfect baby corn manchurian there are two steps
  • Step 1 To fry baby corn .
  • Step 2 To prepare sauce .
  • Step 1 -
  • Cut baby corn in 2 pieces.
  • In a bowl take baby corn.
  • Add maida or plain flour .
  • Next , add corn flour.
  • Add ginger garlic paste .
  • Add chili powder and salt.
  • Now , add soy sauce .
  • Slowly, add water and make thick batter.
  • Batter is ready.
  • In a pan, add oil.
  • Once oil is hot fry baby corn in oil.
  • Fry baby corn on low gas flame .
  • FRY baby corn until crisp and golden brown in colour.
  • Fried baby corn are ready .
  • Keep them aside .
  • Step 2 Make a sauce
  • Now in a pan add sesame oil .
  • Once oil is hot add Ginger garlic paste .
  • Saute for a minute .
  • Add chopped onion .Saute onion .
  • Add carrot and capsicum .Cook for 2 minutes.
  • Now add tomato Ketchup, chili sauce , soy sauce and Vinegar.Mix well.
  • Add fried baby corn .Mix well.
  • Cook for 2-3 minutes.
  • Corn manchurian is ready.

Video Presentation of Recipe

Nutrition

Nutrition Facts
Dry baby corn recipe | How to make restaurant style corn manchurian at home
Amount Per Serving
Calories 245 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Sodium 445mg19%
Potassium 274mg8%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 7g8%
Protein 6g12%
Vitamin A 1622IU32%
Vitamin C 13mg16%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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