Set a pan on medium heat and add oil to it.

Now add lemongrass to the hot oil and sauté for some time.

When the lemongrass turns tender add Thai green paste. Cook for 2 to 3 minutes

As the paste is cooked add coconut milk and keep stirring

Then add vegetable broth and stir again to cook everything well.

After boiling for a minute add the chopped vegetables to it and mix it well.

Let the curry simmer for some time to cook properly.

Now add chopped spinach to the curry and stir it well.

When the vegetables and spinach are almost cooked, add soya sauce, brown sugar, lemon juice, and some salt.

Stir it well and simmer it for 1 minute. Your Thai green curry is ready to be served.