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Sautéed Cherry Tomato with Garlic and Basil
Amruta Vaibhav Mayee
"Sautéed Cherry Tomato with Garlic and Basil" is an easy recipe that takes about 10 minutes to prepare and tastes so good. This recipe is one of the easiest vegetable recipes you will ever make.
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Prep Time
2
mins
Cook Time
8
mins
Total Time
8
mins
Course
Side Dish, Weight loss recipe
Cuisine
American, Italian, Mediterranean, Mexican, Middle eastern
Equipment
Pan
spoon
Ingredients
25-30
Cherry tomatoes
1
tbsp
Olive oil
1
tbsp
Garlic minced
1
tbsp
Basil leaves
1/4
tsp
Black pepper powder
Salt
Instructions
Wash cherry tomatoes .
In a pan add oil.
Once oil is hot add minced garlic.
Sauté garlic .
Add black pepper powder and salt in a pan .
Add cherry tomatoes in pan .
Mix well.
On low gas flame cook for 2 minutes.
Cook until wrinkles appears on cherry tomatoes.
Add had full of Basil leaves.
Cook for another one minute.
Juicy cherry tomatoes are ready.
Video
Notes
Do not overcook cherry tomatoes.
Add feta cheese optional .
Keyword
Low calorie food, Side dish
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