Dry baby corn recipe | How to make restaurant style corn manchurian at home
Baby corn.manchurian is Indo Chinese delicacy . It is dry style manchurian in which baby corn, vegetables and sauces are added.
Equipment
- Pan
- Plates
- spoon
- Bowl
Ingredients
- For fried baby corn
- 12 -15 Baby corn
- 3/4 cup Maida / Plain flour
- 2 Tbsp corn flour
- 1 tbs Ginger garlic paste
- 1/2 soy sauce
- 1/2 tsp Chili sauce
- Oil for frying
- Salt
- For Manchurian sauce
- 2 Tbsp Sesame oil
- 1 tbsp Ginger garlic paste
- 1 small size Onion chopped
- 2-3 tbsp Carrot diced
- 2-3 tbsp Capsicum
- 2 tbsp Tomato ketch up
- 2 tbsp chili sauce
- 1 tbsp Soy sauce
- 1/2 tbsp Vinegar
- Coriander leaves for garnish
- Salt
Instructions
- To make perfect baby corn manchurian there are two steps
- Step 1 To fry baby corn .
- Step 2 To prepare sauce .
- Step 1 -
- Cut baby corn in 2 pieces.
- In a bowl take baby corn.
- Add maida or plain flour .
- Next , add corn flour.
- Add ginger garlic paste .
- Add chili powder and salt.
- Now , add soy sauce .
- Slowly, add water and make thick batter.
- Batter is ready.
- In a pan, add oil.
- Once oil is hot fry baby corn in oil.
- Fry baby corn on low gas flame .
- FRY baby corn until crisp and golden brown in colour.
- Fried baby corn are ready .
- Keep them aside .
- Step 2 Make a sauce
- Now in a pan add sesame oil .
- Once oil is hot add Ginger garlic paste .
- Saute for a minute .
- Add chopped onion .Saute onion .
- Add carrot and capsicum .Cook for 2 minutes.
- Now add tomato Ketchup, chili sauce , soy sauce and Vinegar.Mix well.
- Add fried baby corn .Mix well.
- Cook for 2-3 minutes.
- Corn manchurian is ready.
Video
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