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Hummus without tahini | Hummus recipe without tahini | Chickpea hummus

AvatarAmruta Vaibhav Mayee
The hummus recipe without tahini is perfectly creamy and easy homemade hummus . How to make hummus is a process of trial and error, but it doesn't have to be. These 5 simple steps will help you make tasty, creamy hummus every time.
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Prep Time 2 mins
Cook Time 15 mins
Total Time 15 mins
Course dip, spread
Cuisine American, Middle eastern

Equipment

  • Blender
  • or
  • Food processor

Ingredients
  

  • 1 cup Canned chickpea
  • 1/4 cup Aquafaba
  • 2-3 tbsp Hot water
  • 3 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tbsp Garlic minced
  • 1 tsp Cumin powder
  • 1/4 tsp Salt
  • Chili flakes for garnish

Instructions
 

  • In a strainer , strain canned chickpea .
  • Add chickpea in food processor or blender .
  • Add aquafaba or boiled chickpea water.
  • Blend for 3 minutes until chickpea are smoothly blend.
  • Add hot water and blend for 2 more minutes.
  • Add olive oil .
  • Add cumin powder and salt.
  • Blend for 1 minute.
  • Add lemon juice and blend together.
  • Lastly , add minced garlic and blend for 2 -3 minutes.
  • Until , nice creamy hummus is ready.
  • Consume within 2-3 days.

Video

Notes

  • For nice creamy hummus add ingredients one at at time .
  • Consume within 2-3 days
Keyword Dips, Spread
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