Thai pineapple fried rice | Vegetarian Thai pineapple rice recipe | Eggless pineapple rice

Amruta Vaibhav Mayee

Thai pineapple rice is simple dish made from leftover rice and lots of pineapple and vegetable . It is little sweet and savory rice and good for dinner as it is one pot recipe.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 30 mins

Course thai cuisine

Cuisine thai

Servings people

Equipment

Wok
spoon

Ingredients

Rice 1 cup cooked 3 cup
Pineapple 1 & 1/2 cup
Carrot 1/4 cup diced
Spring onions 1/2 cup
Fresh/ frozen Peas 3 tbs
Red chili 1-2
Oil 3 tbs
Coriander leaves 2-3 tbs
Garlic chopped 1 tbs
Chili sauce 1 tbs
Soya sauce 1 tbs
1/2 Lemon juice
Sugar 1/2 tsp
Salt

Instructions

In a wok add oil .
Once oil is hot add chopped garlic .SAUTE for 1 minute.
Next, add red chili padi ,saute it .
Add cashew nut .
Add carrot , green peas and saute for 1-2 minutes .
Next , add pineapple chunks and cook for 2-3 minutes.
Add spring onion and mix .
Add curry powder, chili sauce and Soy sauce mix well .
Add cooked leftover rice, Salt and sugar .Mix well.
Steam rice for 2-3 minutes .
Add lemon juice ad mix well.
Lastly , Add Coriander leaves and stir quickly.
Serve rice in pineapple shell and garnish with spring onion.

Video

Notes

Use left over rice to make Thai fried rice .
Spice level you can increase according to your taste bud.

Keyword Rice recipes

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