Eggless Doughnuts
Homemade Eggless Doughnuts with different methods, Fried and baked, both make donuts softness, Cripiness, and mouth-watering.
Ingredients
Doughnut Making
- 1 Cup Maida
- 1 Cup Wheat Flour
- 1/2 tsp Yeast
- 1 tbsp Sugar
- Salt As per taste
- Water as required
- Oil for Frying
- 1 TBSP Butter
Instructions
Doughnut making
- To make the donut dough, mix equal amountof wheat flour and maida in a bowl.
- Add some dry yeast to it.
- add some sugar toit and mix everything properly
- Now add some salt to the mixture and stirit.
- Now add equal amount of warm milk and plainwater to it. Knead to make soft dough.
- After the dough is ready add some butter toit. Knead again for 5 minutes.
- Now cover and rest the dough for at least 2hours.
- After the dough is ready, roll it toflatten it. Then use a round cookie cutter to cut out circular parts.
- Use another small round hollow object tocut out the center and shape it like a donut.
- Rest them for 1 hour.
Fried Doughnuts Making
- Add oil in a pan and fry the donuts. Keepthe flame at medium.
- In a separate pan, add some milk.
- Then add cream and stir it to mixeverything nicely.
- Add some milk chocolates to it and continuestirring till the chocolate melts. Your chocolate glaze is ready.
- Dip one side of the donut in the chocolateglaze to coat it.
- Garnish with somesprinklers on top and your fried donuts are ready
Baked Doughnuts making
- Bake the donuts for 10 minutes at 250degree C.
- Wrap the donuts in a towel to make themsoft and spongy.
- To prepare the chocolate glaze, add milk is a pan.
- Then add fresh cream to it and stir.
- Add white chocolate and keep stirring untilthe chocolate melts and everything is mixed nicely. Now your while chocolateglaze is ready.
- Apply some butter to the baked donuts
- Dip one side of the donut in whitechocolate to coat it.
- Garnish with dark chocolate sprinklers andyour donuts are ready to serve.
Video
Notes
For Fried eggless Doughnuts
- Always Fry at low flame to get crispy doughnuts.
- Wrap the donuts in a towel to make them soft and spongy.
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