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Malai kofta in white gravy

AvatarAmruta Vaibhav Mayee
Malai kofta in white gravy is a famous curry all over India. It is white color gravy kofta is maida from paneer and khoya and gravy is made from cream, cashew paste.
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Prep Time 20 mins
Cook Time 30 mins
Course curry, Main Course
Cuisine Indian
Servings 4 People

Equipment

  • Bowl
  • spoon
  • Pan

Ingredients
  

For kofta

  • Paneer 1/2 cup
  • Khoya 1/2 cup
  • Corn flour 1/2 cup
  • Green chili 1
  • Black pepper 1/2 tsp
  • Salt
  • Cashew nut 1 tbs
  • Raisins 1 tbs

For gravy

  • Oil 2 tbs
  • Spices (Black Cardamon 1 Green
  • cardamom 5-7 clove 7-8, Bay leaf 1 )
  • Ginger garlic paste 1 tbs
  • Green chili 1 tbs
  • Cashew nut paste 1/2 cup
  • Curd 1/2 cup
  • Cream 1 cup
  • Coriander leaves 2 tbs
  • Dryfruit chopped 1 tbs
  • Kasuri methi 1 tsp
  • Salt

Instructions
 

Kofta recipe -

  • In a big bowl add paneer.
  • Next, add khoya mix well
  • Add cornflour
  • Add green chili, black pepper, and salt.
  • Mash well for 5 minutes
  • Make a soft dough.
  • Kofta dough is ready.
  • In a small bowl add cashew nut and raisins mix it.
  • Stuffing is ready to keep it aside.
  • Now, take a lemon size kofta dough
  • Make a hole in that and add stuffing inside.
  • Bring dough in Central and make a nice ball.
  • Same way make all kofta ball.
  • Now, in a pan add oil on low flame.
  • When the oil is medium hot fry kofta.
  • Fry kofta until kofta becomes light golden in color.
  • Fry all kofta in the same way.

Gravy recipe -

  • In a big pan on medium heat add oil.
  • Once the oil is hot add ginger garlic paste.
  • Saute ginger and garlic.
  • Next, add cashew nut paste.
  • Saute cashew nut paste for 2-3 minutes.
  • Next, add green chili and mix it.
  • Add curd in cashew nut paste.
  • Stir continuously.
  • Next, add cream in the gravy cook cream nicely for 2-3 minutes.
  • Add water and mix well.
  • Add sugar and salt mix well.
  • Lastly, add Kasuri methi and Coriander leaves.
  • Cook for 2 more minutes.
  • Malai kofta with gravy is ready.
  • Enjoy malai kofta with chapati or naan.

Video

Notes

  • Cashew nut paste - In a pot take 1/4 cup of cashew nut soak them for half-hour and blend in a blender.
  • More sweet curry adds more sugar.
  • Instead of khoya add boiled potato.
  • Mash kofta dough nicely for malai kofta in white gravy.
Keyword dhaba style malai kofta, Homemade curry recipe, Simple and easy curry recipes, veg curry recipes
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