Veg Kurma recipe | Veg korma recipe without onion garlic
Veg korma is a curry dish famous in India also in Central countries. Veg korma is also known as vegetable kurma or vegetable curry.
There are many versions of veg korma I am making veg korma without onion and garlic and with basic spices.
Equipment
- Pan
- spoon
Ingredients
- Oil 3 tbs
- Cumin seeds 1 tsp
- Tomatoes 1/2 cup
- Cashew nut paste 2 tbs
- Milk 2-3 tbs
- Cream 2 tbs
- Chilli powder 2 tsp
- Turmeric 1/2 tsp
- Cumin powder 2 tsp
- Coriander powder 2 tsp
- Salt
- Mix vegetable 2 cups Potato, Carrot, french beans, cauliflower, capsicum
- Green peas 1/2 cup fresh or frozen
- Coriander leaves 1/4 cup
Instructions
- In a pan on medium heat add oil
- Once the oil is hot add cumin seeds
- Next, add tomatoes.
- Cook tomatoes until they are soft.
- Next, add cashew nut paste.
- And cook for another two minutes.
- Add chili powder.
- Add turmeric powder.
- Next, add coriander powder and cumin powder.
- Mix all spices together cook for a couple of minutes
- Now in a pan add mixed vegetables.
- And, green peas.
- Saute vegetables for two to three minutes.
- Add water.
- Cook vegetables until they get soft.
- Next, add milk in the curry.
- Next, add salt mix well.
- Now, add cream.
- Lastly, add coriander leaves.
- Cook for three to four minutes.
- Veg korma is ready.
- Enjoy veg korma with chapati or rice.
Notes
1. Use any mixed vegetables like potato, cauliflower, carrot, beans, brinjal, broccoli, or capsicum to make veg kurma recipe.
2. Instead of milk add coconut milk.
3. Instead of cashew nut add peanut paste.
2. Instead of milk add coconut milk.
3. Instead of cashew nut add peanut paste.
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