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Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe
5
from
2
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Schezwan sauce is spicy chili sauce made fro dried chili and garlic .
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Sauce
Cuisine:
Chinese
Servings:
5
Tbsp
Calories:
58
kcal
Author:
Amruta Vaibhav Mayee
Equipment
1
Blender
Ingredients
1x
2x
3x
7
Dry red chili
1/2
tbsp
Ginger
1/2
tbsp
Garlic
2
tbsp
Onion
2
tbsp
celery
1
tsp
soya sauce
1/2
tbsp
vinegar
a pinch
Black pepper
1
tsp
Brown sugar
1/4
cup
hot water
1
tbsp
oil
Instructions
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1. In a bowl take dry red chilies .
7 Dry red chili
2. Add hot water.
1/4 cup hot water
3. Let chilies soak in water for half an hour.
4. Now in a blender jar add soaker chilies with water.
5.Next, add onion
2 tbsp Onion
6. Add garlic and ginger.
1/2 tbsp Ginger,
1/2 tbsp Garlic
7. Add black pepper , brown sugar
a pinch Black pepper,
1 tsp Brown sugar
8. Add celery
2 tbsp celery
9. Add soya sauce , oil and lastly vinegar
1 tsp soya sauce,
1 tbsp oil,
1/2 tbsp vinegar
10. Blend all together in blender .
11. Schzewan sauce is ready use it in schezwan rice or as dip.
Video Presentation of Recipe
https://youtu.be/hfCByYQDOQc
Notes
1. For instant use no need to add tomato ketchup
2. Add red colour to make sauce bright red colour.
Nutrition
Nutrition Facts
Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe
Amount Per Serving
Calories
58
Calories from Fat 27
% Daily Value*
Fat
3g
5%
Saturated Fat 0.2g
1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium
76mg
3%
Potassium
227mg
6%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 4g
4%
Protein
1g
2%
Vitamin A
614IU
12%
Vitamin C
91mg
110%
Calcium
14mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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