Vegetarian Thai Yellow Curry | Veg thai yellow curry | Thai yellow curry
Thai Yellow Curry is a vegetarian curry that is cooked without oil. This vegetarian curry recipe is from Thai cuisine. The curry is loaded with vegetables that are healthy and nutritious.
Ingredients
- For Thai curry:
- Coconut milk 1 cup
- Vegetable broth 1 cup
- Mix vegetable big chunk 1 and a half cup
- Paneer 8 to 10 pieces
- Ginger 1 tbsp grated
- Garlic 3 to 4 grated
- Turmeric 1 tsp
- Curry powder 2 tsp
- Chilli sauce 3 tbs
- Salt as per taste
- For Thai curry powder:
- 1 tablespoon turmeric
- 1 bay leaf remove lower stem
- 2 tbs coriander whole or ground
- 2 tbsp Cumin whole or ground
- 2 tbsp Ginger
- 1 tbsp white pepper
- 3 tablespoons chili flakes
- or red chili depending on how spicy you want it
- 1 clove whole or pinch
Instructions
- Take a pan and add coconut milk.
- To it add some vegetable broth. Stir to mix t and then boil for 2 minutes.
- After the milk and broth are heated add the boiled vegetables.
- Stir everything well and let it simmer for a few minutes.
- Now add the turmeric powder to it.
- Add some ginger to the broth now.
- Now add the curry powder.
- Add some chili sauce to it.
- Stir everything well to mix it nicely.
- Add a few cubes of paneer to the mixture.
- Add some salt as per taste and boil the curry.
- You creamy delicious vegetarian Thai curry is ready to serve.
Video
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