Karvand Murabba |Karonde ka murabba | Khatta meetha karvand murabba
Karvand murabba or karonde a perfect soury and sweet murabba .Karvand are sour tiny small fruits green and red in colour.Karvand hindi name is karonde,in tamil chirukula,in telagu kavali.
Equipment
- Heavy bottom pan
- spoon
Ingredients
- Karonde or karvand 2 cup
- Sugar 3 cup
- Water 1/2 cup
- Cardamom powder a pinch
Instructions
- Wash karonde and pat dry them.
- Cut karonde into half or make four pieces of karvand .
- Now take out seed from karvand its optional step.
- Now in heavy bottom pan add karvand .
- Then add sugar and mix well.
- Now add half cup of water
- Mix well.
- Let it cook for 2 minutes.
- Now add cardamom powder and cook again.
- Cook upto one string consistency.
- Once sugar comes to one string consistency off the flame .
- Let it cool down.
- Store in airtight bottle .
- For 3 days keep murabba outside and then store in freeze.
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