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Kaju Curry recipe | Kaju Masala Curry recipe | Dhaba style cashew nut curry
Amruta Vaibhav Mayee
Kaju Curry is made of real cashew nuts or kaju. It is very healthy and tasty. You can enjoy this kaju masala with rice or chapatis.This recipe is same as dhaba style
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Prep Time
10
mins
Cook Time
25
mins
Course
Main Course
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
Cashew Nut 1 Cup
Onion 1
Tomato 2
Beetroot Grated 2 Tbs
Chilli Powder 2 Tsp
Turmeric Powder 1/2 Tsp
Cumin &coriander Powder 1 Tsp
Milk 1/2 Cup
Cream 1 Tsp
Salt
Instructions
In a pan take some oil and heat it. Now add some cashew nuts or kaju to it and gently roast it.
In a separate pan add some oil and chopped onions. Then add chopped tomatoes and toss it.
To it add some chopped beet root and cook.
Now, take the cooked mixture in a blender, add cashew nuts, some water and blend it well to a smooth paste.
In a separate pan heat some oil and add the tomato, onion and cashew paste.
After cooking for 2 to 3 minutes, add some chilli powder.
Then to it add turmeric, cumin powder, coriander powder and the freshly roasted cashew nuts.
Keep stirring the mixture. After it thickens, add some milk.
Then add salt as per taste and some cream for the rich consistency.
Keep stirring until everything is cooked and your spicy Kaju curry is ready to serve.
Video
Keyword
Dhaba style Kaju curry, Homemade curry recipe, Kaju masala curry, Simple and easy curry recipes
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