Paneer tikka pizza is an Italian recipe made in Indian style. Pizza is hot favorite food of the young generation. With this homemade pizza you feed your child healthy and tasty meals.
Print Recipe
Pin Recipe
Servings: People
Calories: 795kcal
Ingredients
o make Pizza Dough for 1 pizza base:
To make Paneer Tikka
- 1 cup Paneer
- 2 tbs Yogurt
- 1 tbs Ginger Garlic Paste
- 1 tsp Chilli powder
- 2 tsp Garam masala
- 1 tbs Chat masala
- Salt as per taste
To make Pizza Sauce
To make Panner tikka pizza
- 1 Pizza Base
- 1 tsp Oil
- 1 tsp Semolina
- 1 Portion Vegetable
- 1 portion Pizza Cheese
- 15 Olive
Instructions
Pizza Dough
- For the pizza dough, take maida or all-purpose flour in a bowl.
- Add yeast to the maida
- Now add sugar to it.
- Also add oil to the mixture.
- Put some salt in it.
- Now add some water to make a soft dough.
- If the dough is sticky, you can apply some oil in your hands and continue kneading.
- Pizza dough is ready. Cover it and let it rest for about 2 hours.
Now move on to prepare the marinated paneer tikka masala
- Take some paneer cubes in a bowl.
- Add chilli powder to the paneer.
- Also add garam masala to it.
- Then add chat masala
- Don’t forget to add the ginger and garlic paste to the paneer.
- Put some sugar to balance the taste.
- Also add some salt.
- Pour some yogurt to the paneer and mix everything nicely.
- Let the marinated paneer rest for about 20 minutes
- Take a pan, heat some oil and add the marinated paneer in it.
- Start cooking the paneer to make paneer tikka masala for the pizza.
Now let’s make the pizza sauce.
- Add oil in a pan.
- After we heat the oil, add finely chopped onions.
- Add chopped tomatoes and saute.
- Dash some chilli sauce to the pan.
- Also add some chilli sauce and mix everything well.
- After the tomato and onion are tender, add some garam masala to the pan.
- Then add some salt as per taste.
- After everything has been mixed nicely, use a blender to break the chunks and make a smooth gravy.
- Your pizza sauce is ready, now lets make paneer tikka pizza.
Now, coming to the last part of the recipe of making the Paneer Tikka Pizza
- Brush some oil on a flat surface, preferably back of a tray.
- Sprinkle some semolina on it.
- Place the pizza dough on it and stretch it with your hands to make shape the pizza base. Leave the pizza for 10 minutes so the dough swells up to double.
- Pre-heat oven into 250 degree C and bake the pizza for about 10 minutes.
- Take out the pizza base and apply some oil to it. This will ensure the pizza crust soaks the sauce well.
- Now start spreading the pizza sauce on the dough
- Arrange the paneer tikka cubes and masala on the pizza base.
- Use sliced capsicum to garnish the pizza.
- Add some chopped tomatoes on it.
- Finish the garnishing with chopped onions.
- You can also add some olives..
- Again, bake the pizza for 5 minutes.
- Drizzle in some shredded pizza cheese for added flavor.
- Bake again till the cheese melts.
- That’s all and your yummy paneer tikka pizza is ready to serve.
Video Presentation of Recipe
Notes
- While making pizza apply olive oil to hand to start, dough doesn't stick to your hand.
- Take out the pizza base and apply some oil to it. This will ensure the pizza crust soaks the sauce well.
Nutrition
Nutrition Facts
Paneer tikka pizza recipe
Amount Per Serving
Calories 795
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 12g75%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 38mg13%
Sodium 906mg39%
Potassium 191mg5%
Carbohydrates 106g35%
Fiber 5g21%
Sugar 8g9%
Protein 27g54%
Vitamin A 415IU8%
Vitamin C 4mg5%
Calcium 398mg40%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share at Instagram and Mention @vaamcooking or tag #vaamcooking
Follow us on Youtube ChannelCheck out Vaamcooking Youtube Channel for daily recipe video.