Maharashtrian Masala Bhat is a traditional and flavorful rice dish that holds a special place in the hearts of food lovers across Maharashtra. Packed with aromatic spices, nutritious vegetables, and the unique flavor of Goda Masala, this dish is a must-try for anyone who loves spiced rice recipes. Whether served at festive occasions, weddings, or as part of a simple family meal, Masala Bhat is the perfect blend of tradition and taste.
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Servings: People
Calories: 355kcal
Equipment
- 1 Pressure Cooker
- 1 Pan
Ingredients
- 1 cup basmati rice washed 2-3 times and soaked for 20 minutes
- 3 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 bay leaf
- Whole spices e.g., cinnamon stick, cloves, cardamom
- 15-18 curry leaves
- 2 tablespoons peanuts
- 2 tablespoons cashew nuts
- 1 tablespoon minced garlic
- 2-3 green chilies cut
- 1/4 cup green peas
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 2 cups water
- 1 tablespoon fresh lemon juice
- 1 teaspoon garam masala
- 2 tablespoons fresh coriander leaves
- 1 tablespoon freshly grated coconut
- Salt to taste
Instructions
Step 1: Prepare the Rice
- 1 cup of basmati rice
- Wash 2-3 times under running water.
- Soak the rice in 2 cups of water for 20 minutes.
Step 2: Sauté the Spices
- Heat 3 tablespoons of oil in a deep pan or pressure cooker.
- Add 1/2 teaspoon mustard seeds and let them splutter.
- Add 1 teaspoon cumin seeds,
- 1 bay leaf.
- whole spices (cinnamon stick, cloves, cardamom).
- Fry for a minute until aromatic.
- Add 15-18 curry leaves,
- 2 tablespoons of peanuts and fry everything nicely.
- Add 2 tablespoons of cashew nuts
- and fry again until the cashew nuts turn light brown.
Step 3: Add Garlic and Chilies
- Add 1 tablespoon minced garlic and sauté for 30 seconds.
- Toss in 2-3 cut green chilies and mix well.
Step 4: Add Vegetables and Spices
- Add 1/4 cup green peas.
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder,
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder. Sauté everything for a minute.
Step 5: Add Water and Rice
- Pour 2 cups of water into the pan. Add salt to taste and bring the mixture to a boil.
- Add the soaked and drained rice into the mixture. Mix well for 2-3 minutes.
Step 6: Cook the Rice
- Cover and cook the rice on low heat for 5-10 minutes, stirring occasionally.
- Check if the rice is cooked thoroughly. If not, add a little more water and cook for a few more minutes.
Step 7: Add Final Touches
- Once the rice is cooked, add 1 tablespoon of fresh lemon juice,
- 1 teaspoon garam masala,
- 2 tablespoons of fresh coriander leaves,
- 1 tablespoon of freshly grated coconut.
- Mix everything well and turn off the heat.
Step 8: Serve
- Fluff the rice gently with a fork and serve hot. Pair it with Maharashtrian kadhi, papad, or a bowl of cooling raita
Video Presentation of Recipe
Notes
Tips for Perfect Masala Bhat Every Time
Choose the Right Rice: Basmati or kolam rice works best for this dish as they cook up fluffy and aromatic. Authentic Goda Masala: Use homemade or good-quality store-bought Goda Masala to capture the authentic Maharashtrian flavor. Adjust Spice Levels: Add more green chilies or a pinch of red chili powder for an extra kick. Vegetable Variety: Feel free to experiment with seasonal vegetables like cauliflower, beans, or capsicum.Nutrition
Nutrition Facts
Maharashtrian Masala Bhat Recipe – A Flavorful Spiced Rice Dish
Amount Per Serving (100 g)
Calories 355
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 96mg4%
Potassium 201mg6%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
Vitamin A 384IU8%
Vitamin C 84mg102%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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