Peanut butter is a very easy and quick method for making peanut butter at home. You just need to peel peanuts with lots of patience.
The major benefit of making peanut butter at home is, it is completely up to you that how much honey or olive oil you want to add. You can get more creative like adding chocolate or some almonds while making it. This smooth and creamy spread is very delectated in taste and you can prepare may dish with it.
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Servings: Cup
Calories: 1310kcal
Instructions
- Pour Peanuts into a heated pan.
- Roast Peanuts for 4-5 minutes.
- Roast until peanut skin is removing easily and peanuts turn into Brown Color.
- Remove skin from peanuts with gentle hands.
- Blend peanuts into a fine paste.
- Blend it for 2-3 minutes to make it perfectly fine paste.
- Your peanut paste is ready.
- Add peanut oil to it.
- Pour some honey into it.
- Mix it well.
- Your peanut butter is ready.
Video Presentation of Recipe
Notes
- Blend peanuts into a perfectly fine paste.
- Add honey according to your taste and need.
Nutrition
Nutrition Facts
Homemade Peanut Butter | Peanut Butter In 5 Minutes | Easy Peanut Butter Recipe
Amount Per Serving
Calories 1310
Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 36g225%
Polyunsaturated Fat 12g
Monounsaturated Fat 21g
Sodium 366mg16%
Potassium 697mg20%
Carbohydrates 147g49%
Fiber 6g25%
Sugar 135g150%
Protein 24g48%
Vitamin C 0.2mg0%
Calcium 132mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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