Gulab Jamun is a favorite Indian dessert for every occasion. The recipe makes halwai style Gulab Jamuns at home without much effort. Only with a few ingredients, this recipe serves yummy sweets that can be served as a dessert or with ice cream.
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Servings: Gulab Jamun
Calories: 97kcal
Equipment
- 2 pans
- 2 bowls
- 1 Ladle
- 1 Strainer
Ingredients
- 1/2 Cup Khoya
- 1/4 cup Paneer
- 2 tbsp Semolina
- 2 tbsp Plain flour
- 1/2 tsp Baking powder
- Ghee for frying
- 1 1/2 Cup Sugar
- 1 1/4 Cup Water
- 4 Green cardamom
Instructions
- To prepare the sugar syrup, add sugar and water in a pan.
- Heat it while stirring, till the sugar dissolves.
- Now add green cardamom and let it simmer. Sugar syrup is ready.
- Take fresh khoya and knead it with hands to soften it.
- When the khoya softens, add grated paneer to it and knead again.
- Add semolina to the dough and again knead it to mix everything well.
- Then add plain flour to the dough and knead again to make it smooth.
- You can add a spoon of water if the dough dries up while kneading. Soft dough makes soft gulab jamuns.
- Finally add baking powder to the dough and knead it again.
- Divide the dough into equal portions and make softballs for gulab jamun
- In pan heat ghee until it melts.
- Then fry the gulab jamun balls until they turn evenly golden brown
- Now drop each ball in the sugar syrup and let it rest for some time to soak the syrup in.
- When the Gulab jamuns swell up, they are ready to be served
Video Presentation of Recipe
Nutrition
Nutrition Facts
Gulab Jamun Recipe | Halwai style Gulab Jamun | Easy Homemade Gulab Jamun
Amount Per Serving
Calories 97
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 3mg1%
Sodium 28mg1%
Potassium 8mg0%
Carbohydrates 18g6%
Fiber 0.2g1%
Sugar 15g17%
Protein 2g4%
Vitamin A 27IU1%
Vitamin C 0.1mg0%
Calcium 62mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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