Bombay Halwa is a famous dessert of Maharashtra. The sweet recipe is made using cornflour and almonds. It doesn’t need any artificial flavor or preservative. This recipe makes Haldiram style Bombay Halwa at home in a short time.
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Servings: Halwa Barfi
Calories: 198kcal
Instructions
- In a bowl add one cup of cornflour and one cup of water. Mix to make a smooth slurry.
- In a pan add sugar and water. Heat it to form a thick syrup.
- Now, gradually add the corn slurry to the syrup while continuously stirring it.
- As the syrup thickens and changes color, add ghee to it and mix well.
- Keep adding dollops of ghee and stirring it till you get a smooth halwa like consistency.
- Now add two drops of food color and mix everything properly.
- Dash in some chopped almond and stir it to mix.
- Now transfer the halwa in a tray. Rest it for at least 3 hours to set in.
- After 3 hours remove the halwa and cut it into desired shapes to serve.
Video Presentation of Recipe
Nutrition
Nutrition Facts
Bombay Halwa | Homemade Badam Halwa Recipe | Haldiram Style Bombay Halwa
Amount Per Serving
Calories 198
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 9mg0%
Potassium 21mg1%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 37g41%
Protein 1g2%
Vitamin A 0.4IU0%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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