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Whole Wheat Oatmeal Cookies Recipe

AvatarAmruta Vaibhav Mayee
When it comes to quick and healthy snacks, nothing beats homemade cookies. And if you’re looking for a go-to recipe, I highly recommend whole-wheat oatmeal cookies. Trust me; they’re both tasty and packed with nutrients!
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking, Cookies
Cuisine baking
Servings 15 Cookies
Calories 90 kcal

Equipment

  • 1 Tray
  • 1 oven
  • 1 Bowl

Ingredients
  

Dry Ingredients

  • 1/2 Cup Whole Wheat Flour
  • 1/2 Cup Instant Oatmeal
  • 1/2 Cup Brown Sugar
  • 1 tbsp Baking Soda

Wet Ingredients

  • 1/3 Cup Melted Butter
  • 3 tbsp Water
  • 1 tbsp Vanilla essence Optional

Instructions
 

Dry Ingredients mix

  • To begin, combine all of the dry ingredients. To prepare, place 1/2 cup of oatmeal in a bowl and add 1/2 cup of whole wheat flour in it.
  • Now add brown sugar to the mixture and mix it thoroughly
  • Add Baking Soda and mix it thoroughly again.

Wet Ingredients Mix

  • The dry ingredients mixture is now prepared, and it’s time to begin adding the wet ingredients.
  • Add Melted butter and Vanilla essence and mix it nicely. Vanilla essence is optional here.
  • To achieve a perfect texture, be sure to add water when making oatmeal cookies. This will help them to both soft and crispy and chewy.

Hard Dough Making

  • When making oatmeal cookies, it’s important to follow a few steps. First, prepare the cookie dough and then wrap it tightly with cling wrap. This will help the cookies to maintain their shape during baking.
  • Now refrigerate the dough for 30 minutes. Then, remove the cling wrap and begin shaping the cookies

Shaping

  • If you’re looking to perfect your oatmeal cookie recipe, I have some tips to share. Start by taking a lemon-sized ball of dough and pressing it to a thickness of 0.5, with a diameter that suits your preference.
  • Shape all cookies.

Baking

  • Preheat oven to 180 degree for 10-15 minutes and Keep your shaped cookies try in preheated oven
  • To bake cookies, preheat the oven to 180 degrees Celsius and set the timer for 15 minutes. Once the time is up, check to see if the cookies have turned a golden brown color. If not, continue to bake them for a little longer until they reach the desired color.
  • Your delicious whole wheat cookies are perfectly baked to be crispy on the outside and chewy on the inside. Enjoy them within 15 days by storing them in an airtight jar.

Video

Notes

  1. You can easily follow the recipe and bake them crispy and chewy whole wheat oatmeal cookies
  2. you can enjoy using ingredients such as chocolate chips, walnuts, and dried fruits to create a variety of flavorful cookies. We are happy to see all your results. If you try this recipe with different flavor then please share your result.
  3. Please share your comments if you enjoyed the recipe. We would also appreciate any feedback you may have

Nutrition

Calories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 254mgPotassium: 36mgFiber: 1gSugar: 7gVitamin A: 126IUCalcium: 10mgIron: 0.3mg
Keyword Eggless baking, Homemade Cookies recipe
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