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Coleslaw salad | Coleslaw salad with vinegar
5
from 1 vote
Coleslaw salad is side dish made from cabbage best served with barbecue and sandwiches and wraps .
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Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Salad,Side Dish
Cuisine:
American,german
Servings:
4
People
Calories:
69
kcal
Author:
Amruta Vaibhav Mayee
Equipment
Big bowl
Small bowl
spoon
Ingredients
1x
2x
3x
1
Red cabbage
1
Green cabbage
1
Carrot
1-2
Green Chili
1 tbsp
Sesame seed
1 tbsp
Olive oil
1 tbsp
Vinegar
2 tsp
Honey
1/4 tsp
Black pepper powder
Salt
as per taste
Instructions
In a small bowl take vinegar.
Add , olive oil and honey .
Next , add black pepper powder and salt .
Finally mix all together.
Vinegar salad dressing is ready.
Now slice finely green cabbage .
Next , slice finely red cabbage.
And , juvenile carrot .
Chop fine green chilies.
Add vinegar salad dressing in sliced vegetable.
Then , add sesame seed .
Mix all together vegetables and salad dressing.
Fresh coleslaw is ready to serve.
Video Presentation of Recipe
Notes
Instead of vinegar dressing use Mayonnaise dressing.
Add any vegetables of your choice.
Refrigerate for 3-4 days.
Nutrition
Nutrition Facts
Coleslaw salad | Coleslaw salad with vinegar
Amount Per Serving (1 Bowl)
Calories
69
Calories from Fat 41
% Daily Value*
Fat
4.6g
7%
Saturated Fat 0.7g
4%
Sodium
45mg
2%
Potassium
102mg
3%
Carbohydrates
6.7g
2%
Fiber 1.2g
5%
Sugar 4.6g
5%
Protein
0.8g
2%
Calcium
36mg
4%
* Percent Daily Values are based on a 2000 calorie diet.
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