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White Sauce Pasta | Vegetarian Pasta | Pasta in Creamy White Sauce

AvatarAmruta Vaibhav Mayee
White Sauce Pasta is loaded with cheese that will make you drool. It is made with penne pasta. Looks for Eggless Pasta recipe then here you go this is totally vegetarian white pasta sauce recipe.
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Prep Time 10 mins
Cook Time 30 mins
Course pasta
Cuisine Italian
Servings 4 People

Ingredients
  

  • Penne Pasta 1 Cup
  • Water 2 Cup
  • Milk 1 &1/2 Cup Half Milk + half Water
  • Carrot 2 Tbs
  • capsicum 2 Tbs
  • Butter 2 Tbs
  • garlic 1 Tbs
  • Plain Flour 2 Tbs
  • Chilli Flakes 1 Tsp
  • Black Pepper 1/2 Tsp
  • salt as per your taste
  • Parmesan Cheese 2 Tbs

Instructions
 

  • Take one cup of penne pasta and add it to a pan.
  • Now add 2 cups of water on the pan.
  • Also, add some oil to the pan
  • Put some salt as per taste.
  • Boil the pasta till it is cooked properly.
  • Strain the pasta to separate the hot water.
  • Now pour some cold water and rinse the pasta. Set the pasta aside till the sauce is prepared
  • In a separate pan, add some butter.
  • Then dash finely minced garlic to it and stir to saute.
  • Now add some chopped carrots to the pan.
  • Also, add some capsicum to it. Saute for a minute till the vegetable are cooked nicely.
  • Add some all-purpose flour to the pan. Stir it in to mix everything well.
  • Add some milk and keep stirring till you get a lump free thick consistency.
  • Your pasta sauce is ready now
  • Add the previously boiled and drained penne pasta to it.
  • Now put some chilli flakes to the pan.
  • Then add some roasted and ground black pepper.
  • Also add some oregano for added flavor.
  • Now finally, add some salt as per taste. Stir the whole thing for some time till everything is mixed properly.
  • After you get a creamy consistency add some parmesan cheese to it. Keep stirring till the cheese melts and mixes well with the pasta.
  • You white sauce penny pasta is ready to serve. Enjoy it hot.

Video

Notes

  • Use half water, half milk instead of full milk.

  • Use any vegetables.

  • You can add more vegetables.

  • Replace with any cheese.

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