PANEER- Popular, versatile, and Star Of Indian Kitchen. You can whether throw it into indulgent gravy or scramble it to make bhurji. Cut it into small cubes or stuff it into bread. Fry It or Roast It. It will taste heavenly divine in all of its forms. There are endless ways to explore Paneer for its exotic flavors and famous in every Cuisine. Today am sharing the savory of Mughlai Cusine – Delicious and creamy Paneer Pasanda recipe.