This recipe of Eggless Mayonnaise is made of healthy and a handful of easily available ingredients. Making it actually is super easy. It is a perfect blend of sweet and salty flavors. The secret of this extra flavored mayonnaise is Mustard Seeds, It gives a mouth-watering flavor to it along with other ingredients. So here we go for all mayo lovers with this vegan recipe.
Heat the Pan and add 2 tbsp of oil and then add 1 cup of chilled milk (make sure milk is cold enough-because it will help to prevent curding)
Wait for the boil to come and then add 3 tbsp of flour and mix it well to make it a smooth paste. Stir continuously to prevent lumps. Make a smooth white sauce and let it cool down for a while.
Add 3 tbsp of vinegar along with 3tbsp of sugar, 1tbsp of salt, and 1 tbsp of black pepper. Mix it well
Now the secret step- add 1 tbsp of Mustard Seeds- Mix it well for a while to get all flavors to blend into the sauce.
Now Sieve the sauce for more smoothness. You will see creamy texture sauce coming out into your bowl.
Your eggless creamy, moist, and flavored sauce is ready to serve- You can store it in a bottle and refrigerate it.
Video Presentation of Recipe
Notes
Add Chilled Milk for better results.
Use any oil except Olive Oil, Because it will results in bitterness in mayonnaise.