Chorafali Recipe | Gujarati Chorafali | Homemade Chorafali Snacks
Chorafali is a super easy strip-like snack that can be made at home in minutes. The recipe is prepared using chickpea flour and urad dal flour. This Chorafali recipe can be made as ribbon-like strip snacks or as Chorafali khakra.
Equipment
- One big mixing bowl
- One small mixing bowl
- Frying pan
- Ladle
- Plate
- Rolling Pin
Ingredients
- 1 cup Chickpea flour
- 1/4 cup Urid flour
- 1 tbs Oil
- Oil for frying
- 1/8 tsp Baking soda
- 1 tsp Chilli powder
- 1/2 tsp Black salt
- 1 tsp Amchur powder
- 1/4 cup water
- Salt as per taste
Instructions
- In a bowl, take one cup besan and one-fourth cup of urad dal flour
- To it, add hot oil, salt, and hot water. Then knead it to make a dough.
- After a stick tight dough is made, add baking soda to it and knead again.
- Drizzle some oil while kneading to soften the dough. Then divide it into equal portions.
- Apply some oil on a surface and place the dough. Now use a rolling pin to flatten the dough to make a thin chapatti.
- Don’t forget to flip the chapatti to avoid sticking to the surface as you flatten it.
- After a thin chapatti is made, use a knife to cut it into ribbon-like strips. Preferably 2 to 3 inches long strips.
- Now heat oil in a pan and deep fry the strips in medium flame.
- When the strips swell and become crisp, strain them out in a paper towel.
- To season the chorafali, prepare the masala by mixing red chili powder, black salt, and amchur powder together.
- Mix the masala evenly with the fried chorafali and enjoy it.
Video
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