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Chorafali Recipe | Gujarati Chorafali | Homemade Chorafali Snacks
Amruta Vaibhav Mayee
Chorafali is a super easy strip-like snack that can be made at home in minutes. The recipe is prepared using chickpea flour and urad dal flour. This Chorafali recipe can be made as ribbon-like strip snacks or as Chorafali khakra.
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Prep Time
5
mins
Cook Time
25
mins
Course
Breakfast
Cuisine
Indian
Servings
50
Chorafali
Equipment
One big mixing bowl
One small mixing bowl
Frying pan
Ladle
Plate
Rolling Pin
Ingredients
1x
2x
3x
1
cup
Chickpea flour
1/4
cup
Urid flour
1
tbs
Oil
Oil for frying
1/8
tsp
Baking soda
1
tsp
Chilli powder
1/2
tsp
Black salt
1
tsp
Amchur powder
1/4
cup
water
Salt as per taste
Instructions
In a bowl, take one cup besan and one-fourth cup of urad dal flour
To it, add hot oil, salt, and hot water. Then knead it to make a dough.
After a stick tight dough is made, add baking soda to it and knead again.
Drizzle some oil while kneading to soften the dough. Then divide it into equal portions.
Apply some oil on a surface and place the dough. Now use a rolling pin to flatten the dough to make a thin chapatti.
Don’t forget to flip the chapatti to avoid sticking to the surface as you flatten it.
After a thin chapatti is made, use a knife to cut it into ribbon-like strips. Preferably 2 to 3 inches long strips.
Now heat oil in a pan and deep fry the strips in medium flame.
When the strips swell and become crisp, strain them out in a paper towel.
To season the chorafali, prepare the masala by mixing red chili powder, black salt, and amchur powder together.
Mix the masala evenly with the fried chorafali and enjoy it.
Video
Keyword
Easy breakfast recipe, gujrati quick recipes, tasty breakfast recipes
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