Bread is a great source of energy- So the idea of baking it at home with refined Grains and Cereals with no added flavor and preservative is very healthy. Each ingredient of this recipe of bread will provide you enough amount of fiber, energy which prevents you from over-eat and keep your stomach issues away. In store-bought bread, there are chemicals and flavors which decreases the nutritional value of bread.
So Wear Baker’s hat and try to bake it at home – you just need very few ingredients, a few Baking skills and Most importantly love for baking Because BAKING IS AN ART. So let's start baking.
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Servings: bread slices
Calories: 140kcal
Ingredients
Instructions
- Add 2 cup of Whole Wheat Flour.
- Add ½ cup of Rolled Oats along with yeast, salt, sugar, and oil.
- Mix them well and then add a Mixture of Water and Milk.
- Knead Dough Properly, Use Butter to Knead Dough for 6-7 Minutes.
- Let Dough Rest For 2 hours in greased tin.
- After 2 hours, Bake bread in a pre-heat oven.
- Check bread with a toothpick whether it's baked or not.
- Let Bread Cool Down after Baking and Cut It into slices with a Hot Knife.
- Enjoy Soft Whole Wheat Bread.
Video Presentation of Recipe
Notes
- Knead the dough properly and rest it for two hours.
- Cut bread into slices after cooling it with a hot knife.
Nutrition
Nutrition Facts
How to make Whole Wheat Bread | Eggless whole wheat bread recipe
Amount Per Serving
Calories 140
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 126mg5%
Potassium 165mg5%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 44IU1%
Vitamin C 0.1mg0%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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