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Instant Khoya Recipe | Milk Powder khoya | Homemade instant Mawa
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Khoya or mawa is an important ingredient in making any kind of dessert. We often purchase them from shops and it is sometimes also not available. With this recipe, you can make soft khoya at home in just 5 minutes.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Course:
sweets
Cuisine:
Indian
Servings:
250
gram
Calories:
3
kcal
Author:
Amruta Vaibhav Mayee
Equipment
1
Pan
1 Ladle
1
Bowl
Ingredients
1x
2x
3x
1
Cup
Milk powder
1/3
cup
Milk
1
Tbs
Ghee
Instructions
Take a pan and add some ghee to it. Let it melt
Now add liquid milk and keep stirring to mix the milk and the ghee.
When the milk starts boiling, gradually add milk powder to it.
Keep stirring in low flame to avoid any lumps.
After a few minutes you will notice that the milk has changed to khoya.
Take it out in a bowl and mash it to get soft khoya.
Give it the desired shape and your instant khoya is ready
Video Presentation of Recipe
Nutrition
Nutrition Facts
Instant Khoya Recipe | Milk Powder khoya | Homemade instant Mawa
Amount Per Serving
Calories
3
Calories from Fat 2
% Daily Value*
Fat
0.2g
0%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Cholesterol
1mg
0%
Sodium
2mg
0%
Potassium
7mg
0%
Carbohydrates
0.2g
0%
Sugar 0.2g
0%
Protein
0.1g
0%
Vitamin A
5IU
0%
Vitamin C
0.04mg
0%
Calcium
5mg
1%
Iron
0.002mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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