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Kaju Curry recipe | Kaju Masala Curry recipe | Dhaba style cashew nut curry
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Kaju Curry is made of real cashew nuts or kaju. It is very healthy and tasty. You can enjoy this kaju masala with rice or chapatis.This recipe is same as dhaba style
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Main Course
Cuisine:
Indian
Servings:
4
People
Calories:
232
kcal
Author:
Amruta Vaibhav Mayee
Ingredients
1x
2x
3x
1
Cup
Cashew Nut
1
Onion
2
Tomato
2
tbs
Beetroot Grated
2
tsp
Chilli Powder
1/2
tsp
Turmeric Powder
1
tsp
Cumin &coriander Powder
1/2
cup
Milk
1
tsp
Cream
Salt
Instructions
In a pan take some oil and heat it. Now add some cashew nuts or kaju to it and gently roast it.
In a separate pan add some oil and chopped onions. Then add chopped tomatoes and toss it.
To it add some chopped beet root and cook.
Now, take the cooked mixture in a blender, add cashew nuts, some water and blend it well to a smooth paste.
In a separate pan heat some oil and add the tomato, onion and cashew paste.
After cooking for 2 to 3 minutes, add some chilli powder.
Then to it add turmeric, cumin powder, coriander powder and the freshly roasted cashew nuts.
Keep stirring the mixture. After it thickens, add some milk.
Then add salt as per taste and some cream for the rich consistency.
Keep stirring until everything is cooked and your spicy Kaju curry is ready to serve.
Video Presentation of Recipe
Nutrition
Nutrition Facts
Kaju Curry recipe | Kaju Masala Curry recipe | Dhaba style cashew nut curry
Amount Per Serving
Calories
232
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Saturated Fat 3g
19%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol
5mg
2%
Sodium
43mg
2%
Potassium
504mg
14%
Carbohydrates
18g
6%
Fiber 3g
13%
Sugar 7g
8%
Protein
8g
16%
Vitamin A
886IU
18%
Vitamin C
11mg
13%
Calcium
72mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
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