Whole Wheat Oatmeal Cookies Recipe
When it comes to quick and healthy snacks, nothing beats homemade cookies. And if you’re looking for a go-to recipe, I highly recommend whole-wheat oatmeal cookies. Trust me; they’re both tasty and packed with nutrients!
I always find that store-bought biscuits and cookies are often unhealthy, so I prefer to make my own cookies at home. As a skilled baker, I always strive to create healthy and nutritious treats whenever possible.
Through multiple attempts, I have discovered the secret to making crispy whole-wheat oatmeal cookies without eggs. It brings me joy to share this knowledge with everyone.
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Ingredients list for whole wheat Oatmeal cookies
dry Ingredients
- 1/2 Cup Whole Wheat Flour
- 1/2 Cup Instant Oatmeal
- 1/2 Cup Brown Sugar
- 1 tbsp Baking Soda
Wet Ingredients
- 1/3 Cup Melted Butter
- 3 tbsp Water
- 1 tbsp Vanilla essence ( Optional )
Here we will use brown sugar; I have always preferred brown sugar over white sugar.
Video Presentation of Whole wheat Healthy Oatmeal Cookies
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Step by Step guide of Whole Wheat Oatmeal Cookies
dry Ingredients mix
1.To begin, combine all of the dry ingredients. To prepare, place 1/2 cup of oatmeal in a bowl and add 1/2 cup of whole wheat flour in it.
2. Now add brown sugar to the mixture and mix it thoroughly
3. Add Baking Soda and mix it thoroughly again.
Wet Ingredients Mix
4. The dry ingredients mixture is now prepared, and it’s time to begin adding the wet ingredients.
5. Add Melted butter and Vanilla essence and mix it nicely. Vanilla essence is optional here.
6. To achieve a perfect texture, be sure to add water when making oatmeal cookies. This will help them to both soft and crispy and chewy.
Hard Dough Making
7. When making oatmeal cookies, it’s important to follow a few steps. First, prepare the cookie dough and then wrap it tightly with cling wrap. This will help the cookies to maintain their shape during baking.
8. Now refrigerate the dough for 30 minutes. Then, remove the cling wrap and begin shaping the cookies.
Shaping
9. If you’re looking to perfect your oatmeal cookie recipe, I have some tips to share. Start by taking a lemon-sized ball of dough and pressing it to a thickness of 0.5, with a diameter that suits your preference.
10. Shape all cookies.
Baking
11. Preheat oven to 180 degree for 10-15 minutes and Keep your shaped cookies try in preheated oven.
12. To bake cookies, preheat the oven to 180 degrees Celsius and set the timer for 15 minutes. Once the time is up, check to see if the cookies have turned a golden brown color. If not, continue to bake them for a little longer until they reach the desired color.
13. Your delicious whole wheat cookies are perfectly baked to be crispy on the outside and chewy on the inside. Enjoy them within 15 days by storing them in an airtight jar.
Tips and Tricks for Oatmeal Cookies with Whole wheat
- You can easily follow the recipe and bake them crispy and chewy whole wheat oatmeal cookies
- you can enjoy using ingredients such as chocolate chips, walnuts, and dried fruits to create a variety of flavorful cookies. We are happy to see all your results. If you try this recipe with different flavor then please share your result.
- Please share your comments if you enjoyed the recipe. We would also appreciate any feedback you may have
Whole Wheat Oatmeal Cookies Recipe Card
Whole Wheat Oatmeal Cookies Recipe
Equipment
- 1 Tray
- 1 oven
- 1 Bowl
Ingredients
Dry Ingredients
- 1/2 Cup Whole Wheat Flour
- 1/2 Cup Instant Oatmeal
- 1/2 Cup Brown Sugar
- 1 tbsp Baking Soda
Wet Ingredients
- 1/3 Cup Melted Butter
- 3 tbsp Water
- 1 tbsp Vanilla essence Optional
Instructions
Dry Ingredients mix
- Now add brown sugar to the mixture and mix it thoroughly
- Add Baking Soda and mix it thoroughly again.
Wet Ingredients Mix
- The dry ingredients mixture is now prepared, and it’s time to begin adding the wet ingredients.
- Add Melted butter and Vanilla essence and mix it nicely. Vanilla essence is optional here.
- To achieve a perfect texture, be sure to add water when making oatmeal cookies. This will help them to both soft and crispy and chewy.
Hard Dough Making
- When making oatmeal cookies, it’s important to follow a few steps. First, prepare the cookie dough and then wrap it tightly with cling wrap. This will help the cookies to maintain their shape during baking.
- Now refrigerate the dough for 30 minutes. Then, remove the cling wrap and begin shaping the cookies
Shaping
- If you’re looking to perfect your oatmeal cookie recipe, I have some tips to share. Start by taking a lemon-sized ball of dough and pressing it to a thickness of 0.5, with a diameter that suits your preference.
Baking
- Preheat oven to 180 degree for 10-15 minutes and Keep your shaped cookies try in preheated oven
- To bake cookies, preheat the oven to 180 degrees Celsius and set the timer for 15 minutes. Once the time is up, check to see if the cookies have turned a golden brown color. If not, continue to bake them for a little longer until they reach the desired color.
- Your delicious whole wheat cookies are perfectly baked to be crispy on the outside and chewy on the inside. Enjoy them within 15 days by storing them in an airtight jar.
Video
Notes
- You can easily follow the recipe and bake them crispy and chewy whole wheat oatmeal cookies
- you can enjoy using ingredients such as chocolate chips, walnuts, and dried fruits to create a variety of flavorful cookies. We are happy to see all your results. If you try this recipe with different flavor then please share your result.
- Please share your comments if you enjoyed the recipe. We would also appreciate any feedback you may have
