Maharashtrian Masala Bhat Recipe – A Flavorful Spiced Rice Dish

Introduction to Maharashtrian Masala Bhat

Maharashtrian Masala Bhat is a traditional and flavorful rice dish that holds a special place in the hearts of food lovers across Maharashtra. Packed with aromatic spices, nutritious vegetables, and the unique flavor of Goda Masala, this dish is a must-try for anyone who loves spiced rice recipes. Whether served at festive occasions, weddings, or as part of a simple family meal. Masala Bhat is the perfect blend of tradition and taste.

What is Maharashtrian Masala Bhat?

Masala Bhat is a quintessential Maharashtrian dish made with rice, vegetables, and the distinctively sweet and savory Goda Masala. Unlike pulao or biryani, this dish relies on Goda Masala to bring out its signature flavors. Goda Masala is a blend of spices like coriander seeds, sesame seeds, coconut, and more, giving the dish a unique taste that sets it apart from other Indian rice dishes. This one-pot rice recipe is simple to make and delivers a burst of flavors in every bite.

Ingredients for Masala Bhat

Here’s what you need to make this traditional Maharashtrian Masala Bhat:

• 1 cup basmati rice (washed 2-3 times and soaked for 20 minutes)
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 bay leaf
• Whole spices (e.g., cinnamon stick, cloves, cardamom)
• 15-18 curry leaves
• 2 tablespoons peanuts
• 2 tablespoons cashew nuts
• 1 tablespoon minced garlic
• 2-3 green chilies (cut)
• 1/4 cup green peas
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 2 cups water
• 1 tablespoon fresh lemon juice
• 1 teaspoon garam masala
• 2 tablespoons fresh coriander leaves
• 1 tablespoon freshly grated coconut
• Salt to taste

Step-by-Step Video guide of Recipe: How to Make Maharashtrian Masala Bhat

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Step-by-Step Recipe: How to Make Maharashtrian Masala Bhat

Recipe Card of How to Make Maharashtrian Masala Bhat

Maharashtrian Masala Bhat Recipe – A Flavorful Spiced Rice Dish

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Maharashtrian Masala Bhat is a traditional and flavorful rice dish that holds a special place in the hearts of food lovers across Maharashtra. Packed with aromatic spices, nutritious vegetables, and the unique flavor of Goda Masala, this dish is a must-try for anyone who loves spiced rice recipes. Whether served at festive occasions, weddings, or as part of a simple family meal, Masala Bhat is the perfect blend of tradition and taste.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Main Course

Cuisine: Indian,maharashtrian

Servings: 4 People

Calories: 355kcal

Author: Amruta Vaibhav Mayee

Equipment

• 1 Pressure Cooker
• 1 Pan

Ingredients

1x2x3x

• 1 cup basmati rice washed 2-3 times and soaked for 20 minutes
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 bay leaf
• Whole spices e.g., cinnamon stick, cloves, cardamom
• 15-18 curry leaves
• 2 tablespoons peanuts
• 2 tablespoons cashew nuts
• 1 tablespoon minced garlic
• 2-3 green chilies cut
• 1/4 cup green peas
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 2 cups water
• 1 tablespoon fresh lemon juice
• 1 teaspoon garam masala
• 2 tablespoons fresh coriander leaves
• 1 tablespoon freshly grated coconut
• Salt to taste

Instructions

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Step 1: Prepare the Rice

• 1 cup of basmati rice
  
• Wash 2-3 times under running water.
  
• Soak the rice in 2 cups of water for 20 minutes.
  

Step 2: Sauté the Spices

• Heat 3 tablespoons of oil in a deep pan or pressure cooker.
  
• Add 1/2 teaspoon mustard seeds and let them splutter.
  
• Add 1 teaspoon cumin seeds,
  
• 1 bay leaf.
  
• whole spices (cinnamon stick, cloves, cardamom).
  
• Fry for a minute until aromatic.
  
• Add 15-18 curry leaves,
  
• 2 tablespoons of peanuts and fry everything nicely.
  
• Add 2 tablespoons of cashew nuts
  
• and fry again until the cashew nuts turn light brown.
  

Step 3: Add Garlic and Chilies

• Add 1 tablespoon minced garlic and sauté for 30 seconds.
  
• Toss in 2-3 cut green chilies and mix well.
  

Step 4: Add Vegetables and Spices

• Add 1/4 cup green peas.
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon turmeric powder,
  
• 1/2 teaspoon coriander powder
  
• 1/2 teaspoon cumin powder. Sauté everything for a minute.
  

Step 5: Add Water and Rice

• Pour 2 cups of water into the pan. Add salt to taste and bring the mixture to a boil.
  
• Add the soaked and drained rice into the mixture. Mix well for 2-3 minutes.
  

Step 6: Cook the Rice

• Cover and cook the rice on low heat for 5-10 minutes, stirring occasionally.
  
• Check if the rice is cooked thoroughly. If not, add a little more water and cook for a few more minutes.
  

Step 7: Add Final Touches

• Once the rice is cooked, add 1 tablespoon of fresh lemon juice,
  
• 1 teaspoon garam masala,
  
• 2 tablespoons of fresh coriander leaves,
  
• 1 tablespoon of freshly grated coconut.
  
• Mix everything well and turn off the heat.
  

Step 8: Serve

• Fluff the rice gently with a fork and serve hot. Pair it with Maharashtrian kadhi, papad, or a bowl of cooling raita
  

Video Presentation of Recipe

Notes

Tips for Perfect Masala Bhat Every Time

Choose the Right Rice: Basmati or kolam rice works best for this dish as they cook up fluffy and aromatic.

Authentic Goda Masala: Use homemade or good-quality store-bought Goda Masala to capture the authentic Maharashtrian flavor.

Adjust Spice Levels: Add more green chilies or a pinch of red chili powder for an extra kick.

Vegetable Variety: Feel free to experiment with seasonal vegetables like cauliflower, beans, or capsicum.

Nutrition

Nutrition Facts

Maharashtrian Masala Bhat Recipe – A Flavorful Spiced Rice Dish

Amount Per Serving (100 g)

Calories 355 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g13%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 9g

Sodium 96mg4%

Potassium 201mg6%

Carbohydrates 45g15%

Fiber 3g13%

Sugar 2g2%

Protein 7g14%

Vitamin A 384IU8%

Vitamin C 84mg102%

Calcium 58mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Tips for Perfect Masala Bhat Every Time

1. Choose the Right Rice: Basmati or kolam rice works best for this dish as they cook up fluffy and aromatic.
2. Authentic Goda Masala: Use homemade or good-quality store-bought Goda Masala to capture the authentic Maharashtrian flavor.
3. Adjust Spice Levels: Add more green chilies or a pinch of red chili powder for an extra kick.
4. Vegetable Variety: Feel free to experiment with seasonal vegetables like cauliflower, beans, or capsicum.

Why is Masala Bhat a Must-Try Maharashtrian Dish?

Masala Bhat is more than just a rice dish; it’s a celebration of Maharashtrian culture and cuisine. It’s versatile, nutritious, and perfect for both festive and everyday meals. The combination of rice, vegetables, and spices creates a dish that is wholesome and satisfying. Whether you’re a fan of vegetarian recipes or simply looking for a new rice dish to try, Masala Bhat is a recipe you’ll fall in love with.

Variations of Masala Bhat

• Vegan Version: Use oil instead of ghee to make this dish completely vegan.
• Protein Boost: Add cooked lentils or soy chunks for extra protein.
• Quick Version: Use leftover rice to prepare a speedy and delicious version of Masala Bhat.

Variations of Masala Bhat

• Vegan Version: Use oil instead of ghee to make this dish completely vegan.
• Protein Boost: Add cooked lentils or soy chunks for extra protein.
• Quick Version: Use leftover rice to prepare a speedy and delicious version of Masala Bhat.

Frequently Asked Questions (FAQs)

Q: What is the difference between Masala Bhat and Pulao?

A: While both are rice-based dishes, Masala Bhat uses Goda Masala for its unique Maharashtrian flavor, whereas pulao typically uses garam masala or whole spices.

Q: Can I make Masala Bhat without Goda Masala?

A: Goda Masala is the soul of this dish, but you can substitute it with garam masala and a pinch of grated coconut for a similar flavor.

Q: What are the best vegetables to use in Masala Bhat?

A: Brinjal, peas, carrots, and potatoes are traditional choices, but you can also add cauliflower, beans, or bell peppers.

Discover the authentic flavors of Maharashtra with this Maharashtrian Masala Bhat recipe. A simple, spiced rice dish made with Goda Masala, aromatic spices, peanuts, and coconut. Perfect for festive or everyday meals!

Conclusion: Why You’ll Love This Maharashtrian Masala Bhat Recipe

Maharashtrian Masala Bhat is a simple yet flavorful dish that’s perfect for every occasion. Its wholesome ingredients, aromatic spices, and easy preparation make it a favorite among vegetarians and food enthusiasts alike. Try this recipe today and bring the authentic flavors of Maharashtra to your kitchen. Don’t forget to share your experience with us in the comments below or on social media by tagging VaamCooking.com , @vaamcooking and #vaamcooking.